Frozen fish include:
Lake whitefish: boneless, skin-on fillets
Lake trout: boneless fillets or steaks
Chinook salmon (King salmon): boneless, skin-on fillets or steaks
Walleye: boneless, skin-on fillets
Yellow perch: boneless. skin-on fillets
Lake herring (Cisco): boneless, skin-on fillets
Rainbow smelt: head off - gutted
Lake whitefish: boneless, skin-on fillets
Lake trout: boneless fillets or steaks
Chinook salmon (King salmon): boneless, skin-on fillets or steaks
Walleye: boneless, skin-on fillets
Yellow perch: boneless. skin-on fillets
Lake herring (Cisco): boneless, skin-on fillets
Rainbow smelt: head off - gutted